Fresh New Zealand hazelnuts are a taste sensation. A seven year hazelnut trial in Rotorua proves that growing hazelnuts is positive for the environment, and has good potential as a great plant based protein food.
Small Scale is Environmentally Positive In New Zealand small-scale food growers are a minority group, but their growing practices align closely with nature; emphasising biodiversity enhancement, responsible resource management, and minimal chemical use.
Knowing where our food comes from is becoming increasingly important. Rotorua is fortunate to have a range of food producers we can source milk, beef and vegetables.
In my view, Brisket is one of the most underated cuts of meat. Follow my recipe for delicious, melt in your mouth, flavoursome beef.
